Recipe provided by | OVER THE FIRE COOKING
Servings: 4-6 Servings Preparation time:15 minutes Cook time: 3 hours
INGREDIENTS
LAMB KEBAB INGREDIENTS:
1 Boneless American Lamb Leg trimmed & cubed
3 Garlic Cloves minced
1 tablespoon of Dill finely chopped
1 tablespoon of Onion Powder
1 tablespoon of Cumin
2 teaspoons of Cinnamon
2 teaspoons of Coriander
1 Lemon juiced
Salt & Black Pepper to taste
Olive Oil
MINT YOGURT SAUCE INGREDIENTS:
1 cup of Plain Yogurt
1 tablespoon of Mint chopped
2 Garlic Cloves pressed
1 Lemon juiced
Salt & Pepper to taste
DIRECTIONS
In a bowl, add all the spices & herbs for the American Lamb Kebab but leave out the cubed lamb. Mix thoroughly and pour a small portion of the marinade into a small bowl. Use this later for grilling. Add cubed lamb to the large batch of marinade and mix. Place in the refrigerator to marinate for at least 2 hours.
Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
Pull out marinated lamb and skewer. Place skewers over the fire and let cook for about 5-6 minutes per side or until the internal temperature hits 130-135F for medium rare. Lather the kebabs with the reserve spices & herbs marinade that did not touch the lamb.
While kebabs are cooking, mix all ingredient for the Mint Yogurt Sauce.
Pull kebabs off grill and let rest for 4-5 minutes. Top with Mint Yogurt Sauce or dip, and enjoy!
